Behind The Scenes: Watch How Paneer Cheese Samosas Are Made In Gujarat

Behind The Scenes: Watch How Paneer Cheese Samosas Are Made In Gujarat

Behind The Scenes: Watch How Paneer Cheese Samosas Are Made In Gujarat

Samosas, those beloved deep-fried treats that hold a cherished spot in the hearts of every Indian, have never failed to tantalise our taste buds. With their crispy exterior crafted from all-purpose flour and a spicy potato filling inside, they’ve long been the go-to snack paired with vibrant green and red chutneys. Yet, there are those daring enough to break the traditional mold, offering up delectable samosa variations like moong dal samosa, noodle samosa, and mushroom samosa. And now, adding a new twist to this iconic snack, we introduce you to the Paneer Cheese Samosa.

Also Read: Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today

This tantalising treat hails from Gujarat and is showcased in a captivating video shared by food blogger Amar Sirohi, also known as ‘foodie_incarnate’ on YouTube.

Gujarat, renowned as a food lover’s haven, has been the backdrop for many of Amar Sirohi’s recent culinary escapades. Once again, he’s managed to lure us into Gujarat’s vibrant food scene with this unique samosa video. While it goes by the name “Paneer Cheese Samosa,” locals affectionately refer to it as “Gujarati Patti Samosa.” Unlike the traditional potato filling, this innovative version boasts a stuffing of paneer, cheese, corn, and capsicum, generously seasoned with a medley of spices.

In just three days, this video has garnered over 100,000 views and 2.6k likes, proving its irresistible appeal.

The video takes you behind the scenes of the samosa-making process. It all starts with the meticulous preparation of the ingredients: paneer is cut into blocks and washed, while capsicum and corn are finely chopped. To ensure the samosas don’t burst during frying, the vegetables are passed through a shredding machine one by one. A zesty blend of red chili, coriander powder, homemade masala, and salt is created to season the vegetables. The seasoned vegetables are then transferred to another machine, where small balls are formed and carefully encased in samosa strips, ensuring a perfect seal. The result? Square-shaped samosas that are deep-fried to golden perfection.

Also Read: Watch: This Fuss-Free Golgappa Recipe Received Over 21 Million Views On Instagram

The end product is a mouthwatering delight that is sure to leave you craving more. Watch the full video of this unique Gujarati Paneer Cheese Samosa experience here:

After enjoying this culinary journey, don’t forget to share your thoughts in the comments. Will you dub it the “Gujarati Samosa” or perhaps, a “Pizza Mini Samosa”? The choice is yours!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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