Bhumi Pednekar’s Award-Winning Success Leads To Delightful Dessert Celebration

Bhumi Pednekar is currently in Melbourne, Australia, for the IFFM awards and proudly walked away with the ‘Disruptor Award’. After nabbing the prize, she had every reason to celebrate, and she did it with a slice of apple pie. The actress posted a bunch of photos and videos from the event and in one of the videos, the star could be seen relishing a mouthwatering piece of pie paired with a side of cream cheese. With a joyful heart, she captioned the post, “Last night went from winning an award to eating the best apple pie. Thank you Melbourne and IFFM for the love” along with a red heart emoji. 

Also Read: Bhumi Pednekar Explains The Benefits Of Eating In The ‘Great Indian Thali’

Take a look at Bhumi Pednekar’s post below:

Want to recreate Bhumi Pednekar’s celebratory dish in your kitchen? Click here for an easy recipe.

Last month, Bhumi Pednekar took a trip to Goa and enjoyed the Mediterranean flavours. The actress shared a snapshot of her mouthwatering meal on her Instagram stories. The picture showed Bhumi enjoying a variety of hummus options paired with grilled pita bread. One version was the classic hummus, beautifully presented with fresh green herbs. Adding to her feast, there was also beetroot hummus, topped elegantly with black cumin, walnuts, and crumbled feta cheese. Full story here.

Before that, Bhumi Pednekar travelled all the way to London where she savoured another hearty meal at a French-Mediterranean restaurant. Sharing a picture of the dishes, Bhumi showered praise on the restaurant, declaring it her absolute favourite spot in London. She wrote, “Socca is hands down my most favourite place in London… such good food.” The table showed us a spread of vibrant vegetables and pulses. The photo revealed a partly-eaten bowl of Mediterranean dip, accompanied by a peek of lavash or crackers. The dip was garnished with almonds and ground nuts. Adjacent to this was a generous bowl of green lentils, topped with onion chunks. On a plate nearby, a dish with burrata cheese was elegantly presented. Read the full story here.

Congratulations to Bhumi Pednekar for achieving this prestigious award. 

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