Hing (asafoetida), a spice widely used in Indian cuisine, originates from the root of the ferula plant. Renowned for its pungent aroma, it enhances the flavour of various dishes and boasts digestive properties. Especially added to rich curries, it prevents bloating and gas. However, sourcing it can be a challenge, compounded by its small packaging that tends to deplete rapidly. And, let’s admit it, few things are as exasperating as realizing you’ve exhausted your stock while in the midst of cooking. In such circumstances, substitutes come to our rescue. Within our kitchen pantries lie numerous ingredients that can serve as effective hing replacements. Below, we present some of them:
Also Read: 5 Best Substitutes If You Are Running Out Of Garam Masala
Here Are 5 Awesome Substitutes For Hing You Must Try:
1. Garlic Powder
Garlic effortlessly mimics the distinctive flavour of hing. Its robust and pungent aroma closely resembles that of hing. Opting for garlic powder over fresh garlic intensifies the flavour even further. If garlic powder isn’t at hand, saute garlic cloves in oil and incorporate them into your dish.
2. Onion Powder
For those not inclined towards garlic, onion powder serves as an excellent alternative. Like garlic, onion offers a strong aroma that masterfully replicates the essence of hing. Derived from dehydrated onions, it also imparts a subtle sweetness to the dish. Alternatively, crafting fresh onion paste at home and using a small quantity in place of onion powder is a viable option.
Should you seek a milder substitute, chives emerge as the ideal choice. These herbaceous green stems, commonly used for flavouring, resemble spring onions but possess a gentler onion essence. While milder, they contain a hint of onion flavour, rendering them a suitable hing substitute.
Also Read: 5 Best Substitutes If You Are Running Out Of Baking Powder
4. Coriander and Cumin Powder
Consider blending coriander and cumin powder as another viable alternative. Both spices exhibit robust flavours that mirror the essence of hing. Though the taste may not be an exact match, the absence of hing won’t be glaring. Adjust the quantity to align with the recipe.
5. Fennel Seeds
Fennel seeds share a flavour profile akin to hing. Boasting a pronounced liquorice note, they facilitate comparable outcomes. However, fennel seeds possess a mild sweetness, warranting a 50% reduction in quantity compared to hing. Grind the fennel seeds to a fine powder before incorporating them into your dishes.
Next time you encounter a hing shortage, consider these substitutes. We eagerly await your feedback on how they fared in the comments section below.