Love Pulao? Delight Your Taste Buds With This Rajasthani-Style Gatte Ka Pulao

Love Pulao? Delight Your Taste Buds With This Rajasthani-Style Gatte Ka Pulao

Pulao is a fuss-free dish that comes to our rescue when we’re pressed for time or are unable to decide what to cook. It’s super light yet so wholesome, which is why we find ourselves making it again and again. Be it a simple pulao with a few veggies or more complex traditional ones such as Kashmiri pulao or Awadhi pulao, they all taste incredibly delicious and we can never get enough of them. You can make it for a quick lunch or even for dinner; there are no hard and fast rules for when you can relish this dish. Today, we’ll be introducing you to another classic pulao recipe that you can add to your menu. It’s called Rajasthani gatte ka pulao.
Also Read: How To Make Paneer Moti Pulao: An Aromatic Royal Addition To Your Dinner Menu


About Rajasthani Gatte Ka Pulao:

Gatte ka pulao is a staple dish in Rajasthani households. You must’ve tried several pulao recipes, but this one is quite unique and will surely take your taste buds by surprise. Along with veggies, it also includes another special ingredient called gatte. They are basically small balls made of besan and masala that are boiled in water. They help add a nice flavour and texture to the pulao. 

What To Serve With Rajasthani Gatte Ka Pulao?

Rajasthani gatte ka pulao tastes best when served with some refreshing raita. Pair it with some spicy achaar and papad to further enhance its flavour. You can even have some salad with it; the choice is yours. Once you try this recipe, we’re sure it’ll be a hit with your family.
Also Read: How To Make Matka Pulao – A Wholesome Pulao Recipe You Must Try


Rajasthani Gatte Ka Pulao Recipe: How To Make Rajasthani Gatte Ka Pulao

First, we need to prepare the gatte. For this, add all the ingredients to a bowl and add water to form a smooth dough. Divide it into equal portions and make small balls. Boil them in water for a few minutes, and then keep them aside. To make the pulao, heat ghee in a pressure cooker. Add jeera, elaichi, bay leaf, mustard seeds, cinnamon stick, and cloves, and saute for a minute or two. Add the onions and saute until they become golden brown in colour.
Now, add the tomatoes along with the haldi and red chilli powder and cook for 3 to 4 minutes. Mix in the potatoes, carrots, and boiled gatte. Combine everything together. Add in the soaked rice and water and bring it to a boil. Once it starts to boil, cover the pressure cooker and cook for one whistle. Once done, garnish with fresh coriander leaves and serve hot! Click here for the complete recipe for Rajasthani gatte ka pulao.

Try out this delicious recipe at home and treat your taste buds to authentic Rajasthani flavours. Happy Cooking!

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